There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Trip Gourmet Awards 2023

Imperial Treasure Fine Teochew Cuisine

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

Top 19 Local Restaurants

Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

Western restaurant, quite good, the food is well done, and not expensive.

新加坡祖籍潮州的也很多，想着潮州菜会不错，所以进去直接点了卤水拼盘还有鱼饭，但是鱼饭一点都不正宗，不是那种当天的出产的，潮州菜还是一定要去潮汕。

很熟悉的感觉，都可以吃到很熟悉的风味，烧鹅很好吃，把表面都烧的油滋滋的，一口咬下去，油沾得满嘴都是，够高很好，不过肉嫌太多，焖花姑的味道不错，都全部入味，不过老人不要多吃，消化不良的，装盘感觉不错，看着食欲都很好，服务这很诚恳，不错。

Very familiar feeling, you can eat a very familiar flavor, roast goose is delicious, the surface is burned oil, bite down, the oil is full of mouth, high enough, but the meat is too much, the taste of the flower aunt is good, all taste, but the elderly do not eat more, indigestion, The loading feels good, the appetite is very good, the service is very sincere, not bad.

御宝的品牌和亚洲前50餐厅的名头使人不得不想入非非。片皮鸭号称媲美北京烤鸭，实际稍有差距，酱料，面饼以及鸭皮鸭肉的品质还有进步空间，当然已经足够美味，何况还在千里之外品尝国菜。环境中规中矩，但服务非常不错，服务员显然接受过系统培训，有为客户着想的意识，并很熟悉自家的菜品，当然为我们服务的是一精神抖擞的老阿姨，十分敬业！糖醋小排乏善可陈，鳕鱼鲜嫩可口，十分入味。菌菇扒时蔬可谓上乘，新鲜爽滑。蟹肉粟米羹香浓淡甜，恰到好处。甜点精致Q弹，令人心满意足。总体上是一家非常值得一去的粤菜餐厅，适合宴请和约会，酒足饭饱还可在乌节路开心购物，相当惬意！

The brand of Yubao and the name of the top 50 restaurants in Asia have made people have to think about it. The sliced duck is known as the Beijing roast duck. There is actually a slight gap. The quality of sauces, pasta cakes and duck skin duck meat has room for improvement. Of course, it is delicious enough, not to mention the taste of national cuisine thousands of miles away. The environment is quite satisfactory, but the service is very good. The waiter obviously has received system training, has a sense of thinking for customers, and is very familiar with his own dishes. Of course, the old aunt who serves us is very dedicated! The sweet and sour small rows are not good and old, and the salmon is fresh and delicious. The mushrooms are excellent and fresh and smooth. Crab meat and rice are sweet and sweet, just right. Dessert exquisite Q pops are satisfying. Overall, it is a Cantonese restaurant worth visiting, suitable for banquets and dates, full of wine and food, you can also shop happily on Orchard Road, quite comfortable!

Visited Imperial Treasure Fine Teochew Cuisine for the first time yesterday. The food blew me away. Definitely worth the price and the Michelin Star award.

非常传统的潮州菜，周围环境也非常好，在ION里面，装潢也古色古香，充满古典风味。菜肴可是非常传统的潮州菜，确实味道不错，值得试试的。

Very traditional Chaozhou cuisine, the surrounding environment is also very good, in ION, the decoration is also antique, full of classical flavor. The dishes are very traditional Chaozhou cuisine, it really tastes good, it is worth trying.

Imperial Treasure Fine Teochew Cuisine

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